
generated by the cooking zone. For the minimum diam-
eters see the Technical Information chapter.
The Examples of cooking applications
The relation between the heat setting and the cooking
zone consumption of power is not linear.
When you increase the heat setting it is not proportional
to the increase of the cooking zone consumption of
power.
It means that the cooking zone with the medium heat
setting uses less than a half of its power.
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints Nominal power
consumption
1
Keep warm the food you cooked as required Put a lid on a cookware 3 %
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine
5 - 25 min Mix from time to time 3 – 5 %
1 - 2 Solidify: fluffy omelettes, baked
eggs
10 - 40 min Cook with a lid on 3 – 5 %
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals
25 - 50 min Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure through
5 – 10 %
3 - 4 Steam vegetables, fish, meat 20 - 45 min Add some tablespoons of liq-
uid
10 – 15 %
4 - 5 Steam potatoes 20 - 60 min Use max. ¼ l water for 750 g
of potatoes
15 – 21 %
4 - 5 Cook larger quantities of food,
stews and soups
60 - 150 min Up to 3 l liquid plus ingredi-
ents
15 – 21 %
6 - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts
as necessary Turn halfway through 31 – 45 %
7 - 8 Heavy fry, hash browns, loin
steaks, steaks
5 - 15 min Turn halfway through 45 – 64 %
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips 100 %
Boil large quantities of water. Power function is activated.
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass-ceramic
cause no effect on how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted plastic, plastic
foil, and food with sugar. If not, the dirt can
cause damage to the appliance. Use a special
scraper for the glass . Put the scraper on the
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