Zoppas POU25602XK Manual do Utilizador descarregar pdf (Página 9)

Baking cakes

• Do not open the oven door before 3/4 of the set

cooking time is up.

• If you use two baking trays at the same time, keep

one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

• To prevent too much smoke in the oven during

roasting, add some water into the deep pan. To

prevent the smoke condensation, add water each

time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you cook. Find

the best settings (heat setting, cooking time, etc.) for

your cookware, recipes and quantities when you use

this appliance.

Baking and roasting table

Cakes

Food Conventional Cooking Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Whisked

recipes

170 2 165 2 (1 and 3) 45 - 60 In a cake

mould

Shortbread

dough

170 2 160 2 (1 and 3) 20 - 30 In a cake

mould

Butter-milk

cheese cake

170 1 165 2 70 - 80 In a 26 cm

cake mould

Apple cake

(Apple pie)

170 1 160 2 (1 and 3) 80 - 100 In two 20

cm cake

moulds on a

wire shelf

Strudel 175 2 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 160 2 (1 and 3) 30 - 40 In a 26 cm

cake mould

Fruit cake 170 2 155 2 50 - 60 In a 26 cm

cake mould

Sponge

cake (Fat-

less sponge

cake)

170 2 160 2 90 - 120 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

170 2 160 2 50 - 60 In a 20 cm

cake mould

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 19 20

Comentários a estes Manuais

Sem comentários

Zoppas POU25602XK Manual do Utilizador Página 9

Comentários a estes Manuais

Manuais e produtos relacionados com Fogões Zoppas POU25602XK